Run for Food: Month One

After running “aimlessly” in the last 10 runs, I decide that I need to have a proper running schedule to be effective. After some (google) research, I adopt the schedule published by Runners’ World, an 8 weeks plan to complete a 5km race.  I tweak the schedule further though. Since I have already had some head start with some running in the past weeks, I skip the “1 minute run, 5 minute walk”, and go straight into the “2 minute run, 4 minute walk”. On the side note, I import the running schedule into the Runkeeper app, which turns into a coaching tool, rather than just a time watcher. Neat!

The first run, guided through the formal schedule, was motivating. The run is essentially made up of 5 repetitive shorter run, with short walk break in between to overcome the huff and puff. Thus, the 30 minutes session was never anywhere breathless and draggy as before. By the 2nd week of the formal training, I move to the next stage of the schedule, i.e. “3 minute run with 3 minute walk”. It’s also the first time I break the 4km mark (although with walk break in between). That spurred me on further. By the end of the 2 weeks running schedule, I progress to the 3rd stage, which is “4 minute run with 2 minute walk”. In those runs, I was constantly pushing myself to run 4.2 to 4.5km, but I learn later that this is actually counter-productive to my running plan. (More about this later)

Running Statistics (15 Dec 2011 - 14 Jan 2012)

On 14th Jan 2012,  I completed 4.14km, at a pace of 7.32 min/km. That marks the completion of 17 runs, or 51.85km since 15th Dec 2011. A month has gone, and I do feel much lighter than when I first started. I was joking about this; If I felt like I was carrying a fullpack then (given my weight at that point), I must be running with SBO now. Certainly, I feel fitter as well, although probably just 5% of my fittness level 20 years ago. The question now is, will I continue this running habit, or will it be shelved a side once my hectic work schedule is back.

I told myself, think about the food. Hopefully the run continues 😉


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