Known as Kway Chap in Singapore, it is essentially a delicacy made up of braised pork meat and internal organs such as pig stomach, pig intestines. It may sound gross to some, especially folks in the West, but to us, it’s simply a delicacy.

And my favorite haunt for this delicacy? A stall in a coffee shop located at Blk 92 Toa Payoh Lor 4. They used to operate from the hawker centre right beside the coffee shop though.

Braised Pork, Egg, Pig Skin Bean Curd and Egg

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