Run for Food: Day One


I never had formal training for competitive running until I got enlisted in the Army. Since then, I had the opportunity to represent my unit and formation in long distance run competitions. I was at my peak of my “running career”, and also participated in a couple of marathons (finished “leisurely” and back then, taking part of marathon was  never a fashion statement unlike these days)

Since I left as a civilian, I had not been maintaining my fitness level so  it plunged and crashed. At one point, I did spend a couple of months reshaping my fitness, but got seriously injured along the way. And the rest is history.

Fast forward to today, I could not walked briskly for 100m without huffing and puffing, let along complete a 2.4km run.  My fitness level was at the valley, while my weight was unthinkable. I seemed to fall sick easily too. As I approached the 40 years old mark, I told myself my lifestyle needs a makeover. For the last 18 months, we have been walking regularly as we would bring our Corgi furkid for a daily neighborhood walk or a weekend walk at the park . Then came the resolution recently that I need to pick up my running again.

So I dropped by Adidas store to get myself a pair of running shoes (I’m a sucker for the 3 stripes, tbh). I told myself I need to run at least once a week. But lo and behold, it turned out to be more than that.

On 15th December 2011, I started my maiden run since 2000. It was around 11pm, as I wanted to make sure the weather is cool and air is fresh.  Despite that, the run was a torture one. It took me more than 18 minutes (did not time, so no exact timing) just to complete a 2.2km. I had to stop my run multiple times during the course, just to catch my breathe and recover the fatigue. By the time I completed my session, I felt like as if I had done a marathon. That was how pathetic I was. Strangely, it did not demotivate me, and instead propelled me to increase the frequency of the run (strangely as well!).  And this is just the beginning …

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