pig internal organs delicacy


Known as Kway Chap in Singapore, it is essentially a delicacy made up of braised pork meat and internal organs such as pig stomach, pig intestines. It may sound gross to some, especially folks in the West, but to us, it’s simply a delicacy.

And my favorite haunt for this delicacy? A stall in a coffee shop located at Blk 92 Toa Payoh Lor 4. They used to operate from the hawker centre right beside the coffee shop though.

Braised Pork, Egg, Pig Skin Bean Curd and Egg

 Braise Pig Intestine Head

Braise Pig Intestine

Completes with Flat Rice Noodle

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s